Bread and Biscotti

6 Aug

I’ve been back at school for 3 weeks now. Its been pretty hectic but I’m so happy to be back. This week, we made assorted bread rolls, baguettes and biscotti.

assorted rolls


My bread teacher is this awesome German guy that is extremely passionate about bread. He comes to class with so much energy and excitement, it rubs onto everyone and before you know it, everyone has produced an amazing assortment of breads. Here’s mine (see above). It was a bit of a challenging making the plaited bread roll but I did eventually get the hang of it.

almond biscotti


At Present Desserts we made these Almond Biscotti to use in the following weeks to decorate our desserts.

3 Responses to “Bread and Biscotti”

  1. stressed out student August 6, 2009 at 9:24 PM #

    OMG …. yum!
    Strangely i have yet to try any of your pastry .. hint hint 🙂

  2. Pam August 24, 2009 at 2:03 PM #

    I love your blog and the pictures you take are awesome! I bet Jason loves your cooking. We are still in summer. Last week it was 103 degrees all week. This week is going to be around 94 so we are excited it will be cooler…..
    Give Jason a hug for us!

  3. serenealh June 21, 2010 at 5:14 PM #

    Hi there, i really love how the way your almond biscotti turns out, it looks thin and crispy! 🙂 I tried to make this a few times at home but fail miserably, can you share the almond biscotti recipe with me or share some pointers?

    Thank you so much in advance! 🙂

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